Premium extra virgin olive oil

"Supporting small producers"

Our philosophy and principles

We feel that the optimal manner to sustain the Greek culinary legacy is by investing on small producers. These are the people entrusted with the safekeeping of food-making secrets passed down through generations. The versatility of the Greek culinary ecosystem originates and flourishes in the small plots of these people, whose daily toil yields earthly treasures.

"In people we trust"

Our philosophy and principles

To us, getting to know those producing our food, as well as their methods and farms, is integral to the overall food experience. We firmly believe that acquainting oneself with the producers helps ascertain freshness and quality from harvest to table.

"Healthy and delicious"

Our philosophy and principles

Within the past century, a growing body of scientific evidence suggests that extra virgin olive oil is multiply beneficial for human health. Many of these benefits relate to its phenolic content. Olive oil contains multiple antioxidants that do not exist in other oils. Our olive oil is produced in such a way to preserve the highest possible level of antioxidants and thus enjoys remarkable health benefits.

"Food as an
absolute experience"

Our philosophy and principles

To us, food is more than a mere necessity. It is an element of identity, bearing the mark of our traditions, customs and culture. Food is about offering as much as it is about sharing. In that, food is the means of reaching out to friends and family, as well as an evolving map of our lives. Food is an absolute experience.